Sour Cream Cake
Kategorie: Dessert
Zutaten
- 1 c. Crisco oil
- 3 c. sugar
- 6 eggs
- 1/2 tsp. salt
- 1 c. sour cream
- 1/4 tsp. soda
- 3 c. cake flour
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 411kcalKalorien
- 6.84gEiweiß
- 8.42gFett
- 75.79gKohlenhydrate
- 2.11gZucker
- 2.11gBallaststoffe
- 2.63gSalz
Anleitung
1. Sift the flour and measure.
2. Add soda and salt to flour.
3. Beat oil, sour cream, eggs and sugar together.
4. Add flour mixture 1/2 cup at a time.
5. Beat well.
6. Add vanilla.
7. Bake in three 8 or 9-inch cake pans that have been greased.
8. Bake at 350° for about 25 minutes.
9. For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
