Snickerdoodles
Kategorie: Dessert
Zutaten
- 1 1/2 c. sugar
- 1 c. butter
- 2 eggs
- 1/4 tsp. salt
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 456kcalKalorien
- 3.51gEiweiß
- 21.05gFett
- 63.16gKohlenhydrate
- 24.56gZucker
- 1.8gBallaststoffe
- 0.96gSalz
Anleitung
1. Cream sugar and butter together.
2. Drop in whole eggs and mix. Sift together the salt, flour, cream of tartar and baking soda. Add first mixture and beat until smooth.
3. Make a small ball.
4. Put in sugar-cinnamon mixture and bake at 325° for 12 to 15 minutes.
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