Snickerdoodles
Kategorie: Dessert
Zutaten
- 1/2 c. butter, softened
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. cinnamon
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 456kcalKalorien
- 3.51gEiweiß
- 21.05gFett
- 63.16gKohlenhydrate
- 24.56gZucker
- 1.8gBallaststoffe
- 0.96gSalz
Anleitung
1. Heat oven to 400°.
2. Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.
3. Shape dough by rounded teaspoonful into balls.
4. Mix 2 tablespoons sugar and the cinnamon.
5. Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.
Advertisement
