Snickerdoodle Cookies
Kategorie: Dessert
Zutaten
- 2 3/4 c. sifted all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. shortening
- 1 1/2 c. sugar
- 2 eggs, unbeaten
- 2 Tbsp. sugar
- 2 Tbsp. cinnamon
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 456kcalKalorien
- 3.51gEiweiß
- 21.05gFett
- 63.16gKohlenhydrate
- 24.56gZucker
- 1.8gBallaststoffe
- 0.96gSalz
Anleitung
1. Sift together flour, cream of tartar, soda and salt.
2. Add shortening and sugar; beat at low speed.
3. Add eggs.
4. Batter should be dough-like; chill in refrigerator.
5. Roll into balls.
6. Bake at 350° for 10 minutes.
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