Sliced Baked Potatoes
Küche: Italian
Zutaten
- 4 medium even potatoes
- 1 tsp. salt
- 2 to 3 Tbsp. melted butter
- 2 to 3 herbs of your choice
- 4 Tbsp. grated Cheddar cheese
- 1 1/2 Tbsp. Parmesan cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 219kcalKalorien
- 9.38gEiweiß
- 0.0gFett
- 53.12gKohlenhydrate
- 0.0gZucker
- 3.1gBallaststoffe
- 2.03gSalz
Anleitung
1. Peel potatoes if skin is tough, otherwise leave skin on. Slice potatoes in thin slices, but not all the way through.
2. Put potatoes in a baking dish; spread out slightly.
3. Sprinkle with salt; drizzle with butter.
4. Sprinkle with herbs.
5. Bake at 425° for 50 minutes.
6. Remove from oven; sprinkle with cheeses.
7. Bake for 10 to 15 minutes until lightly brown.
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