Simple Chocolate Cheese Pie
Zutaten
- 8 ounces (225 g) cream cheese
- ¼ cup (60 ml) unsweetened cocoa powder
- ¼ cup (60 g) powdered sugar
- 8 ounces (225 g) nondairy whipped topping
- 1 ready-made graham cracker crumb crust
Anleitung
1. Melt the cream cheese, and cool slightly. Transfer to a mixing bowl.
2. Mix in the cocoa powder and powdered sugar.
3. Fold in the whipped topping.
4. Pour mixture into the into ready-made crust
5. Cover and place in a refrigerator/freezer. Remove when solid.
6. Serve.
