Shortcrust Pastry
Zutaten
- 150 g (½ cup) unsalted butter, softened
- 100 g (½ cup) caster sugar
- 1 tsp grated lemon rind
- 120 g (1 cup) plain flour, plus extra for dusting
- 120 g (¾ cup) potato flour
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Anleitung
1. Cream together butter, sugar, and lemon rind in a bowl.
2. Sift together the plain and potato flours into a mound.
3. Make a well in the center of the mound and add the creamed mixture.
4. Knead lightly until the dough is consistent.
5. Wrap the dough in plastic wrap and chill for 1 hour before use.
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