Figgie 'obbin (Cornish Raisin Pastry)
Zutaten
- 2 parts by weight of self raising flour (or plain flour plus baking powder)
- 2 parts by weight of raisins (and/or sultanas if desired)
- 1 part by weight (i.e. half the weight of the flour in total) of a 50/50 mix of suet and other fat
- Water or milk
Anleitung
1. Rub the suet, fat, and flour together.
2. Mix in the raisins, and add enough water or milk to make a stiff dough.
3. Roll out to about 1 inch thick. Press gently into a prepared shallow baking tin or dish.
4. Bake in a hot oven for about 35–45 minutes.
