Shawarma bread
Zutaten
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Baking Powder
- 1 tablespoon Oil
- Splash Water
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 263kcalKalorien
- 7.6gEiweiß
- 1.1gFett
- 54.0gKohlenhydrate
- 1.3gZucker
- 0.28gSalz
Anleitung
1
Sieve flour and add baking powder,salt,sugar,oil nd mix together
2
Add water nd knead the dough for like 10mins
3
Cover the mixture and allow it to rise
4
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
5
Heat ur pan and put it
6
It'll start puffing then you turn it
7
And lastly put it in in a warm place, then you'll see it has pocket
