Savory Pumpkin Scones
Zutaten
- 2 cups self-raising flour, sifted
- ¼ cup skim milk powder
- 2 spring onions, chopped
- ¼ tsp ground nutmeg
- ¾ cup cold cooked pumpkin
- ½ cup buttermilk
- ½ cup natural mineral water
- Cottage cheese or butter, for serving (optional)
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Anleitung
1. Preheat oven to 220°C (430°F).
2. Combine the flour, milk powder, onion and nutmeg.
3. Fold in the pumpkin, buttermilk and mineral water to make the dough.
4. Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝ inch.
5. Using a 2-inch scone cutter, press out 12 rounds.
6. Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
7. Serve with dollops of cottage cheese or butter.
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