Salmon Pie-Theresa Shea
Kategorie: Dessert
Zutaten
- 1 (16 oz.) can red salmon
- 1 onion, diced
- 4 to 5 medium potatoes
- butter and milk
- salt and pepper
- 2 crust pie dough
Anleitung
1. Prepare a flaky 2 crust pie dough; line a 9-inch pan.
2. Peel and boil potatoes and onion until tender.
3. Drain salmon; pick over, removing gray skin and bones.
4. Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.
5. Add salmon, reserving 1/3 cup for the sauce.
6. Season with salt and pepper.
