Russian Tea
Kategorie: Beverage
Zutaten
- 2 tea bags
- 1 Tbsp. cloves (tied in bag)
- 3 thin cinnamon sticks
- 1 1/2 qt. water
- juice of 6 lemons
- 3 c. orange juice (fresh or frozen)
- 1 to 1 1/2 c. sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 1kcalKalorien
- 0.5gEiweiß
- 0.5gFett
- 0.5gKohlenhydrate
- 0.5gZucker
- 0.0gSalz
Anleitung
1. Simmer tea, cloves and cinnamon sticks in water until water is fairly dark in color and has strong flavor from cloves and cinnamon.
2. Remove cloves and cinnamon.
3. Add orange and lemon juices and sugar.
4. Serve hot.
5. Makes about 30 cups.
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