Ricotta Cheese Cake
Kategorie: Dessert
Zutaten
- 1 lb. Ricotta cheese
- 2 (8 oz.) pkg. cream cheese
- 1 pt. sour cream
- 1 1/2 c. sugar
- 3 eggs
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- juice of 1 lemon
- 1 tsp. vanilla
- 1 stick margarine, melted and cooled
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 340kcalKalorien
- 13.0gEiweiß
- 14.0gFett
- 32.0gKohlenhydrate
- 28.0gZucker
Anleitung
1. Mix the cheeses.
2. You can do this in a mixer.
3. Beat eggs.
4. Add sugar and flavorings.
5. Add egg mixture to cheese.
6. Beat well. Blend in flour, cornstarch and then cooled margarine.
7. Blend well. Pour into 9-inch spring-form pan.
8. (Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish.
9. Original recipe does not call for that.)
10. Bake 1 hour at 325°.
11. Turn off oven and leave cake in for 2 to 3 hours.
12. (I have left it in overnight.)
