Rice Pudding
Kategorie: Dessert
Zutaten
- 1 qt. milk
- 1/2 c. rice
- 1 c. evaporated milk
- 1/4 tsp. salt
- 2 large eggs
- 1/2 c. sugar
- 1/2 tsp. vanilla
- raisins (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 93kcalKalorien
- 3.1gEiweiß
- 2.0gFett
- 15.6gKohlenhydrate
- 8.7gZucker
- 0.5gBallaststoffe
- 0.11gSalz
Anleitung
1. Heat milk in pan.
2. Add salt and rice.
3. Bring to a boil and cook 15 minutes.
4. Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
5. Beat eggs and vanilla slightly.
6. Add sugar and remaining evaporated milk to egg mixture.
7. Add some of hot mixture to egg mixture and stir.
8. Add this egg mixture to boiling rice, stirring until it thickens slightly.
9. Pour into bowl; stir while cooling.
10. Add raisins.
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