Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 gal. milk; 1/4 tsp. salt; 1 c. rice; 3 eggs; 1 tsp. vanilla; 1 c. sugar

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Bring

2. milk

3. with salt to a boil; add rice.

4. Be careful not to scorch.

5. Cook slowly about 40 minutes or until rice is done. Beat

6. eggs,

7. sugar and vanilla together.

8. Bring milk to boil again.

9. Remove from heat and add egg mixture.

10. Pour into bowl and cool.