Rhubarb Dessert
Kategorie: Dessert
Zutaten
- 4 c. cut rhubarb
- 2 c. sugar
- 3/4 c. butter
- 2 c. flour
- 1/2 tsp. baking soda
- 1 1/2 c. shredded coconut
- 1/2 c. nuts
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 89kcalKalorien
- 3.9gEiweiß
- 2.8gFett
- 12.0gKohlenhydrate
- 12.0gZucker
- 0.0gBallaststoffe
- 0.14gSalz
Anleitung
1. Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
2. Place in oven at 350°.
3. Combine butter and remaining sugar.
4. Sift flour and soda; blend until crumbly.
5. Stir in coconut and nuts.
6. Top rhubarb with crumb mixture.
7. Bake for 20 to 25 minutes longer.
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