Rhubarb Cake
Kategorie: Dessert
Zutaten
- 2 c. thinly sliced rhubarb
- 2 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 c. sour cream
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. flour
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 231kcalKalorien
- 2.6gEiweiß
- 7.9gFett
- 37.0gKohlenhydrate
- 19.9gZucker
- 1.2gBallaststoffe
- 0.18gSalz
Anleitung
1. Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
2. Beat until creamy 1 1/2 cups sugar, Crisco and egg.
3. Add remaining ingredients.
4. Fold in rhubarb mixture and bake at 350° for 45 to 60 minutes in a 9 x 13-inch pan.
5. Use tester to make sure cake is done.
6. A very moist cake.
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