Red Velvet Pound Cake
Kategorie: Dessert
Zutaten
- 3 c. plain flour
- 3 c. sugar
- 1 1/2 c. Crisco
- 7 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 c. milk
- 1 bottle red food coloring
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 316kcalKalorien
- 3.51gEiweiß
- 12.28gFett
- 47.37gKohlenhydrate
- 26.32gZucker
- 1.8gBallaststoffe
- 1.05gSalz
Anleitung
1. Cream Crisco and sugar; add eggs, one at a time.
2. Sift flour and salt, then add to creamed mixture along with milk.
3. Add vanilla and coloring.
4. Bake 1 1/2 hours at 325° or until well done.
5. Use favorite frosting.
