Ratatouille II

Kategorie: Vegetable

Quelle ↗

Zutaten

  • 1 tin (400 g) baked beans
  • 1 onion, finely diced/chopped
  • 1 zucchini (courgettes), finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, chopped/crushed (optional)

Anleitung

1. Put a pan on the stove on medium heat.

2. Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.

3. Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.

4. Add the beans and warm through.

5. Serve in a bowl on its own or with toast.

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