Raspberry Nut Perfection(Serves 8)
Kategorie: Dessert
Zutaten
- 1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling
- 1/3 c. water
- 1/2 pkg. white cake mix
- 1 egg
- 1/2 c. flaked coconut
- 1/2 c. chopped pecans
- 1/2 c. melted butter
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Anleitung
1. Spread pie filling in bottom of 8-inch square pan.
2. Combine cake mix, water and egg; beat well.
3. Pour over pie filling. Sprinkle coconut and pecans on top.
4. Drizzle melted butter over top.
5. Bake in a 350° oven for 40 minutes.
6. Serve warm.
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