Raisin Muffins
Kategorie: Dessert
Zutaten
- 1 (15 oz.) box Raisin Bran
- 1 qt. buttermilk
- 1 c. vegetable oil
- 2 1/2 c. sugar
- 4 eggs
- 5 c. flour
- 5 tsp. baking soda
- 2 tsp. salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 263kcalKalorien
- 6.56gEiweiß
- 1.64gFett
- 49.2gKohlenhydrate
- 13.1gZucker
- 3.28gBallaststoffe
- 0.74gSalz
Anleitung
1. Mix
2. together
3. Raisin
4. Bran, buttermilk, oil, sugar and eggs. Mix
5. together flour, soda and salt, then add to buttermilk mixture.
6. Refrigerate
7. for 6 hours.
8. Mixture keeps for 6 weeks in refrigerator.
9. Bake in lined muffin tins at 375° for 15 minutes. Makes 5 dozen.
