Pumpkin Pie Dip
Zutaten
- 4 c. powdered sugar
- 2 large pkg. cream cheese, softened
- 1 (30 oz.) can pumpkin pie filling
- 2 tsp. cinnamon
- 1 tsp. ginger
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 100.0gKohlenhydrate
- 100.0gZucker
- 0.0gSalz
Anleitung
1. Beat sugar and cream cheese together.
2. Add rest of ingredients and mix well.
3. Pour into a small pumpkin that has been cleaned out.
4. Serve with gingersnaps.
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