Pumpkin Pie Cake
Zutaten
- 4 eggs, slightly beaten
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1 large can pumpkin
- 1/2 tsp. cloves
- 1 large can Pet milk
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 box yellow cake mix
- 1 c. chopped pecans or walnuts
- 2 cubes melted margarine or butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 281kcalKalorien
- 4.69gEiweiß
- 10.16gFett
- 42.19gKohlenhydrate
- 24.22gZucker
- 0.8gBallaststoffe
- 0.46gSalz
Anleitung
1. Mix the first eight ingredients and pour into greased 9 x 13-inch pan.
2. Sprinkle cake mix over top of mixture.
3. Sprinkle pecans or walnuts over cake mixture, then pour melted margarine or butter over entire mixture.
4. Baked 1 1/2 hours at 325°.
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