Pumpkin Muffins
Kategorie: Dessert
Zutaten
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 387kcalKalorien
- 3.23gEiweiß
- 1.61gFett
- 83.87gKohlenhydrate
- 41.94gZucker
- 3.23gBallaststoffe
- 1.85gSalz
Anleitung
1. Heat oven to 350°.
2. Cream sugar and shortening.
3. Add eggs, pumpkin and water and mix at low speed.
4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in nuts and raisins.
6. Bake about 20 minutes or until tester comes out clean.
Advertisement
