Pralines
Zutaten
- 1 1/2 c. granulated sugar
- 1 1/2 c. light brown sugar
- 1 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 stick butter or margarine
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 253kcalKalorien
- 4.4gEiweiß
- 13.0gFett
- 32.0gKohlenhydrate
- 27.0gZucker
- 3.9gBallaststoffe
- 0.21gSalz
Anleitung
1. Mix sugars and milk until dissolved.
2. Put on low fire, stirring constantly.
3. Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
4. Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
5. Pour out by spoonfuls on waxed paper.
