Poppy Seed Cake
Kategorie: Dessert
Zutaten
- 4 eggs
- 1/4 c. poppy seed
- 1/2 c. pineapple juice
- 1 pkg. white cake mix
- 1 pkg. instant vanilla pudding
- cinnamon-sugar
- powdered sugar
- 1 tsp. almond extract
- 1/2 c. shortening
- 1/2 c. rum
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 6.98gEiweiß
- 13.95gFett
- 62.79gKohlenhydrate
- 23.26gZucker
- 4.65gBallaststoffe
- 0.38gSalz
Anleitung
1. Beat first 6 ingredients for 2 minutes.
2. Then add cake mix and pudding.
3. Beat for 2 additional minutes.
4. Grease Bundt pan.
5. Pour in batter.
6. Dust top with cinnamon-sugar.
7. Bake at 350° for 45 to 55 minutes.
8. When cool, sprinkle with powdered sugar.
