Name: Popcorn Cake
Ingredients: 18 c. popcorn; 1/2 c. salad oil; 1/2 c. margarine; 1/2 c. salted peanuts; 1 lb. miniature marshmallows; 1 c. gumdrops or candy corn; 1 c. M&M's

Zutaten

18 c. popcorn
1/2 c. salad oil
1/2 c. margarine
1/2 c. salted peanuts
1 lb. miniature marshmallows
1 c. gumdrops or candy corn
1 c. M&M's

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

494kcalKalorien
6.6gEiweiß
22.0gFett
66.0gKohlenhydrate
26.0gZucker
2.9gBallaststoffe
0.88gSalz

Anleitung

1. Melt the margarine, marshmallows and salad oil together.

2. Keep popcorn warm in a large pan in the oven.

3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.

4. Refrigerate 30 minutes.

5. Invert on a plate and serve.