Pineapple Upside-Down Cake
Kategorie: Dessert
Zutaten
- 3 Tbsp. butter
- 1/3 c. brown sugar
- fresh or well drained canned fruit
- 1 1/3 c. Bisquick
- 3/4 c. sugar
- 3 Tbsp. soft shortening
- 1 egg
- 1/4 c. milk
- 1/2 c. milk
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 307kcalKalorien
- 3.57gEiweiß
- 12.14gFett
- 47.14gKohlenhydrate
- 35.0gZucker
- 0.7gBallaststoffe
- 0.64gSalz
Anleitung
1. Melt butter over low heat in an 8-inch square pan.
2. Sprinkle with brown sugar.
3. Arrange fruit over sugar.
4. Heat oven to 350°. Mix Bisquick and 3/4 cup sugar.
5. Add soft shortening, egg and 1/4 cup of milk.
6. Beat vigorously.
7. Stir in 1/2 cup of milk gradually and vanilla.
8. Beat 1/2 minute.
9. Pour batter over fruit in prepared pan.
10. Bake 35 to 40 minutes.
11. Invert pan at once on a serving plate.
12. Allow pan to remain over cake for a few minutes.
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