Pineapple Upside Down Cake
Kategorie: Dessert
Zutaten
- 1 c. packed brown sugar
- 1 stick butter
- 1 can sliced pineapple
- 1 jar maraschino cherries
- 1 yellow cake mix
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 118kcalKalorien
- 4.12gEiweiß
- 4.71gFett
- 15.29gKohlenhydrate
- 13.53gZucker
- 0.0gBallaststoffe
- 0.15gSalz
Anleitung
1. Melt butter in 12-inch iron skillet.
2. Mix in brown sugar until smooth.
3. Arrange pineapple slices in pan and place cherries inside pineapple holes.
4. Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
5. Bake at 375 degrees.
6. For 40-45 minutes until golden brown.
7. Remove from oven. Place plaster over cake and turn upside down.
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