Pineapple Cake
Kategorie: Dessert
Zutaten
- 3 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 small can crushed pineapple with juice
- 2 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 414kcalKalorien
- 5.8gEiweiß
- 17.2gFett
- 59.0gKohlenhydrate
Anleitung
1. To make cake, beat eggs; add sugar and mix well.
2. Add vanilla and pineapple with juice.
3. Add flour sifted with soda and salt. Pour into large greased and floured pan.
4. Bake 45 minutes at 350°. Batter should not be more than 1 inch thick.
5. Ten minutes before the cake is done, begin icing.
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