Pineapple Beets
Zutaten
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 (16 oz.) can sliced beets, drained
- 1 Tbsp. butter or oleo
- 1 Tbsp. lemon juice
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 58kcalKalorien
- 0.65gEiweiß
- 0.0gFett
- 13.87gKohlenhydrate
- 11.29gZucker
- 0.3gBallaststoffe
- 0.05gSalz
Anleitung
1. In a saucepan, combine brown sugar, cornstarch and salt.
2. Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
3. Add beets, butter and lemon juice.
4. Cook over medium heat for 5 minutes, stirring constantly.
5. Yield:
6. 4 servings.
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