Pie Crust

1. Sift flour into mixing bowl.

2. Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix.

3. Do not overmix as dough will become tough.

4. Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan.

5. Ease dough into 9-inch pie pan and flute edges.

6. Follow pie recipes for baking directions.