Pie Crust

Name: Pie Crust
Ingredients: 5 lb. flour; 3 lb. Crisco; 3 Tbsp. salt; 1/4 c. Karo syrup

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Add enough water to syrup to make 2 cups and then 2 more cups water.

2. Put flour, Crisco and salt in large bowl.

3. Cut together until mixed good.

4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.