Pecan Pie

Name: Pecan Pie
Ingredients: 4 Tbsp. butter; 1 c. white corn syrup; 1 c. sugar; 4 whole eggs; 1 c. pecans

Kategorie: Dessert

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time.

2. Add syrup and nuts.

3. Add 1 tsp. vanilla if desired.

4. Pour into uncooked pastry.

5. Bake at 375° for 40-50 minutes, until custard sets and is browned.

6. Makes 1 large or 2 small pies.