Pecan Pie
Kategorie: Dessert
Zutaten
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans, chopped
- 1 unbaked 9-inch pie crust
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 476kcalKalorien
- 7.6gEiweiß
- 31.4gFett
- 36.4gKohlenhydrate
- 34.4gZucker
- 8.9gBallaststoffe
- 0.01gSalz
Anleitung
1. In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
2. Pour into pie crust.
3. Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Cool.
5. Serves 8.
Advertisement
