Pecan Pie
Kategorie: Dessert
Zutaten
- 1 c. Karo syrup
- 3 eggs, slightly beaten
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. margarine, melted
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 476kcalKalorien
- 7.6gEiweiß
- 31.4gFett
- 36.4gKohlenhydrate
- 34.4gZucker
- 8.9gBallaststoffe
- 0.01gSalz
Anleitung
1. Mix all ingredients together.
2. Add pecans that have been cut into halves.
3. Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
4. Reduce the heat to 350° and bake for another 30 minutes.
5. Pie should be cooled until firm.
