Pear Cake
Kategorie: Dessert
Zutaten
- 2 c. pears, chopped
- 2 c. sugar
- 1 c. nuts, chopped
- 3 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 tsp. soda
- 2 eggs, beaten
- 1 c. oil
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 250kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 60.0gKohlenhydrate
- 50.0gZucker
- 10.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Combine pears, sugar and nuts.
2. Add flour, nutmeg, salt, cinnamon and soda to pear mixture.
3. Next, add eggs, oil and vanilla.
4. Mix all well and pour into greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes.
5. Cool.
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