Peanut Pie
Kategorie: Dessert
Zutaten
- 3 eggs
- 1/4 c. sugar
- 1 1/2 c. dark corn syrup (King syrup)
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. chopped roasted peanuts
- 1 (9-inch) unbaked pie shell
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 474kcalKalorien
- 7.0gEiweiß
- 30.0gFett
- 43.0gKohlenhydrate
Anleitung
1. Beat eggs until foamy.
2. Add sugar, syrup, butter, salt and vanilla.
3. Continue to beat until thoroughly blended.
4. Stir in peanuts.
5. Pour into unbaked pie shell.
6. Bake in preheated oven at 375° for 45 minutes.
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