Peanut Butter Pound Cake
Kategorie: Dessert
Zutaten
- 1/2 c. crunchy peanut butter
- 1/4 c. oil
- 1 c. Crisco
- 2 1/2 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. vanilla
- 1 1/2 Tbsp. cocoa
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 230kcalKalorien
- 4.0gEiweiß
- 11.0gFett
- 30.0gKohlenhydrate
- 25.0gZucker
- 1.0gBallaststoffe
- 0.25gSalz
Anleitung
1. Cream the peanut butter, oil, Crisco and sugar.
2. Add eggs one at a time.
3. Add flour, baking powder, salt, milk and vanilla; mix well.
4. Take out 1 1/2 cups of batter.
5. Add cocoa to that and mix. Pour batter in greased tube pan.
6. Then take cocoa batter and whirl into batter a few times.
7. Try not to hit sides of pan.
8. Put pan of water under cake to keep moist while baking.
9. Bake 1 1/2 hours at 325°.
