Peanut Butter Pie
Kategorie: Dessert
Zutaten
- 2/3 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 3 c. milk
- 3 egg yolks, beaten
- 1/2 c. peanut butter (creamy)
- 1 (9-inch) pastry shell
- whipped cream or topping
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 450kcalKalorien
- 25.0gEiweiß
- 35.0gFett
- 10.0gKohlenhydrate
- 5.0gZucker
- 7.5gBallaststoffe
- 0.59gSalz
Anleitung
1. In saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk.
2. Cook; stir over medium-high heat until thickened and bubbly.
3. Reduce heat; cook and stir 2 minutes longer.
4. Remove from heat.
5. Stir about 1 cup of mixture into egg yolks.
6. Return all to saucepan.
7. Return to heat.
8. Bring to a gentle boil, stirring constantly.
9. Cook and stir 2 minutes more. Remove from heat; stir in peanut butter until smooth.
10. Pour into pastry shell; cool.
11. Cover and refrigerate.
12. Garnish with whipped cream or topping.
