Peanut Butter Pie
Kategorie: Dessert
Zutaten
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1/2 c. milk
- 1 (9 oz.) carton Cool Whip, thawed
- 2 (9-inch) graham cracker crusts
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 450kcalKalorien
- 25.0gEiweiß
- 35.0gFett
- 10.0gKohlenhydrate
- 5.0gZucker
- 7.5gBallaststoffe
- 0.59gSalz
Anleitung
1. Mix peanut butter, cream cheese and sugar with electric mixer until well blended.
2. Add milk and blend.
3. Fold in Cool Whip.
4. Pour into crusts.
5. Freeze. Serve topped with Hershey's chocolate syrup.
