Peanut Butter Fudge
Kategorie: Dessert
Zutaten
- 1 c. brown sugar
- 1 c. white sugar
- 1/2 c. evaporated milk
- 2 Tbsp. butter
- 1 c. miniature marshmallows
- 3/4 c. peanut butter
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 533kcalKalorien
- 6.67gEiweiß
- 30.0gFett
- 53.33gKohlenhydrate
- 30.0gZucker
- 3.33gBallaststoffe
- 0.83gSalz
Anleitung
1. Combine sugars, milk and butter in saucepan.
2. Cook until soft balls form in cold water.
3. Just before removing pan from heat, add remaining ingredients.
4. Stir until marshmallows are almost melted. Remove from heat.
5. Beat until mixture begins to thicken, about 1 minute.
6. Pour into 8-inch buttered pan.
