Peanut Butter Cream Pie
Kategorie: Dessert
Zutaten
- 8 oz. cream cheese (at room temperature)
- 3/4 c. confectioners sugar
- 1/2 c. crunchy peanut butter
- 2 Tbsp. milk
- 4 c. Cool Whip, divided
- 1 chocolate pie crust
- garnish
Anleitung
1. Beat cream cheese and sugar until creamy.
2. Add peanut butter and milk.
3. Beat well.
4. Fold in 2 cups Cool Whip into the peanut butter mixture.
5. Spoon into pie crust.
6. Refrigerate at least 1 hour, until set.
