Peanut Butter Cookies (Egg-Free)
Zutaten
- ½ cup (120 ml) peanut butter
- ¼ cup (60 ml) honey
- ¼ teaspoon salt
- ¼ cup vegetable oil
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)
Anleitung
1. Preheat oven to 375°F.
2. Cream all ingredients except flour together.
3. Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
4. Form into walnut-sized balls and place on ungreased cookie sheet.
5. Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
6. Bake for about 8–10 minutes.
