Chocolate Crinkles
Zutaten
- ½ cup (120 ml) vegetable oil
- 4 squares (4 oz / 115 g) unsweetened chocolate, melted
- 2 cups (480 ml) white granulated sugar
- 4 eggs
- 2 tsp (10 ml) vanilla extract
- 2 cups (480 ml) all purpose flour
- 2 tsp (10 ml) baking powder
- ½ tsp (2.5 ml) salt
- 1 cup (240 ml) confectioners' sugar
Anleitung
1. Mix oil, chocolate, and granulated sugar.
2. Blend in one egg at a time until well mixed. Add vanilla.
3. Stir flour, baking powder, and salt into chocolate mixture.
4. Chill several hours or overnight.
5. Heat oven to 350°F (175°C).
6. Drop teaspoonfuls of dough into confectioners' sugar.
7. Roll in sugar; shape into balls.
8. Place about 2 inches (5 cm) apart on greased baking sheet.
9. Bake 10 to 12 minutes.
