Peanut Butter Cookies
Kategorie: Dessert
Zutaten
- 1/3 c. flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 c. low-fat margarine
- 4 Tbsp. peanut butter
- 2 tsp. granulated sugar substitute
- 2 tsp. brown sugar substitute
- 1 egg, beaten
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 17.7gEiweiß
- 33.11gFett
- 11.3gKohlenhydrate
- 9.8gZucker
- 0.8gSalz
Anleitung
1. Sift dry ingredients together.
2. Cream margarine and peanut butter; beat until light and fluffy.
3. Add sugar substitutes and egg and beat well.
4. Add dry ingredients and mix into creamed mixture and mix well.
5. Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
6. Bake in preheated oven at 375° for 8 to 10 minutes.
7. Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
8. One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.
