Peanut Butter Cookies
Kategorie: Dessert
Zutaten
- 3/4 c. creamy peanut butter
- 1/2 c. solid vegetable shortening
- 3 Tbsp. milk
- 1 egg
- 1 Tbsp. vanilla
- 1 1/4 c. light brown sugar
- 1 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 17.7gEiweiß
- 33.11gFett
- 11.3gKohlenhydrate
- 9.8gZucker
- 0.8gSalz
Anleitung
1. Combine peanut butter, shortening, sugar, milk and vanilla. Beat until well mixed.
2. Add egg and beat.
3. Combine flour, salt and baking soda and add to the mixture.
4. Mix.
5. Drop by spoonful on baking sheet.
6. Bake at 375° for 7 to 10 minutes.
