Peanut Butter Cake
Kategorie: Dessert
Zutaten
- 1 yellow cake mix
- 3 to 4 Tbsp. peanut butter
- pinch of salt
- 1 tsp. margarine
- 1/4 c. can milk
- 1 tsp. vanilla
- 1 1/2 c. sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 17.7gEiweiß
- 33.11gFett
- 11.3gKohlenhydrate
- 9.8gZucker
- 0.8gSalz
Anleitung
1. Mix and bake cake as directed in sheet cake pan.
2. In medium saucepan, mix sugar, margarine, salt and milk.
3. Bring to a boil on medium-high heat.
4. Boil for 3 minutes, stirring constantly.
5. Remove from heat.
6. Stir in peanut butter.
7. After peanut butter is melted, add vanilla.
8. Mixture will harden quickly.
9. Pour on cake and cool.
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