Peaches And Cream Pie
Kategorie: Dessert
Zutaten
- 1 small pkg. vanilla pudding (not instant)
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. soft butter
- 1 egg
- 1/2 c. milk
- 16 oz. can sliced peaches
- 8 oz. pkg. cream cheese
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. sugar
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 295kcalKalorien
- 3.85gEiweiß
- 14.1gFett
- 39.74gKohlenhydrate
- 25.64gZucker
- 1.3gBallaststoffe
- 0.58gSalz
Anleitung
1. Grease and flour a 9-inch pie plate.
2. Mix the first 7 ingredients together and put in pie plate.
3. Drain sliced peaches; reserve syrup.
4. Spread peaches on top of the batter.
5. Cream together the cream cheese, 1/2 cup of sugar and 3 tablespoons peach syrup.
6. Spread over peaches.
7. Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
8. Bake at 350° for 30 to 35 minutes.
