Orange Slice Cake
Kategorie: Dessert
Zutaten
- 2 sticks butter (1 c.)
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 3 1/2 c. plain flour (use part of flour to dredge fruit and nuts)
- 8 oz. box chopped dates
- 1 lb. orange slice candy
- 2 1/2 c. chopped pecans
- 2 cans Angel Flake coconut
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 484kcalKalorien
- 4.08gEiweiß
- 20.41gFett
- 70.75gKohlenhydrate
- 36.05gZucker
- 0.83gSalz
Anleitung
1. Cream the butter and sugar.
2. Add eggs one at a time.
3. Cream thoroughly.
4. Dissolve the soda in buttermilk.
5. Cut candy in small pieces with scissors.
6. Mix all ingredients together.
7. Bake at 250° for 2 1/2 hours in a tube pan lined with paper.
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